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Sous vide makes beef protein more digestible
Once used to prepare cuisine in only the finest restaurants, sous vide is presently finding its way into home chefs’ […]
Tag Archives: cooking
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A good egg: Robot chef trained to make omelettes
A team of engineers have trained a robot to prepare an omelette, all the way from cracking the eggs to […]
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Chemistry life hacks: Food edition (video)
Reactions is back with another round of chemistry life hacks. Our latest episode brings chemistry to the kitchen, and features […]
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Cookbooks give readers (mostly) bad advice on food safety
A recent study finds that bestselling cookbooks offer readers little useful advice about reducing food-safety risks, and that much of […]
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What’s the best way to cook pasta? (video)
Pasta noodles contain only three ingredients: eggs, water and flour. But how can you achieve a tasty result every time? […]
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Cooking at home tonight? It’s likely cheaper and healthier
Researchers from the University of Washington School of Public Health have been peeking into kitchens – via interviews – for […]
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What’s the healthiest way to eat your veggies?
Vegetables are chock-full of essential vitamins and minerals, but how should you eat your veggies to get the most nutritious […]
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Cooking with cast-iron cookware: Fact versus fiction (video)
Cooks around the world prize their cast-iron cookware, which has many advantages over its aluminum siblings. But there are a […]
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How to Fry a Turkey (Without Burning Your House Down)
There are three times more grease fires — the most common cause of house fires — on Thanksgiving than on […]
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Adam Savage Tests the Best Ways to Sear a Steak!
Summer is here, and it’s time for some food science! Adam Savage teams up with Serious Eats’ Managing Culinary Director […]