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Chocolate is good for the heart
Eating chocolate at least once a week is linked with a reduced risk of heart disease, according to research published […]
Tag Archives: chocolate
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We love coffee, tea, chocolate and soft drinks so much, caffeine is literally in our blood
Scientists at Oregon State University may have proven how much people love coffee, tea, chocolate, soda and energy drinks as […]
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The flavor of chocolate is developed during the processing of the cocoa beans
Can you manipulate the taste of noble cocoas in different directions to create exciting new flavors for the world’s chocolate […]
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Great chocolate is a complex mix of science, physicists reveal
The science of what makes good chocolate has been revealed by researchers studying a 140-year-old mixing technique. Scientists have uncovered […]
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Can chocolate, tea, coffee and zinc help make you more healthy?
FAU scientists discover new protection against oxidative stress Ageing and a low life expectancy are caused, at least partly, by […]
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Cocoa: a tasty source of vitamin D?
Many people do not get enough vitamin D. Brittle bones and an increased risk of respiratory diseases can be the […]
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Compounds in cocoa may help delay onset of type 2 diabetes
What if eating chocolate helped prevent and treat diabetes? It’s crazy enough to laugh off. But here’s the thing: BYU […]
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Cocoa & chocolate are not just treats — they are good for your cognition
Italian researchers review the available literature and come to a promising conclusion: cocoa can be seen as a dietary supplement […]
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Chocolate physics: How lecithin modeling could improve ‘mouthfeel’
Lecithin is an ingredient that you’ve probably never heard of, but one that plays a vital role in the production […]