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Dairy consumption linked to lower rates of cardiovascular disease & mortality
Dairy consumption of around three servings per day is associated with lower rates of cardiovascular disease and mortality, compared to […]
Tag Archives: cardiovascular disease
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The sugar wars: Rhetoric or reason?
Have the ill effects of sugar been over-emphasized by scientists? Experts debate both sides in Progress in Cardiovascular Diseases Over […]
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Omega 3 supplements have little or no heart or vascular health benefit
New evidence shows there is little or no effect of omega 3 supplements on our risk of experiencing heart disease, […]
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Montmorency tart cherry juice lowered blood pressure and LDL cholesterol in older adults
Montmorency tart cherry juice may play a role in maintaining heart health, suggests a new study published in Food & […]
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A vegetarian diet is not only good for you — it’s the most affordable too
Eating a vegetarian diet rich in fruits, vegetables, and grains is not only good for you, it’s also more affordable […]
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Daily egg consumption may reduce cardiovascular disease
People who consume an egg a day could significantly reduce their risk of cardiovascular diseases compared with eating no eggs., […]
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Some calories more harmful than others
Nutrition researchers agree sugar-sweetened beverages increase risk of cardiometabolic disease While calories from any food have the potential to increase […]
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Study says meat protein is unhealthy, but protein from nuts and seeds is heart smart
A study conducted by researchers in California and France has found that meat protein is associated with a sharp increased […]
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Study shows omega-3 levels better predictors of death risk than serum cholesterol
Results showed that the risk for death from any cause was reduced by about 33% comparing in participants with highest […]
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Sugar industry withheld evidence of sucrose’s health effects nearly 50 years ago
A U.S. sugar industry trade group appears to have pulled the plug on a study that was producing animal evidence […]