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Sous vide makes beef protein more digestible
Once used to prepare cuisine in only the finest restaurants, sous vide is presently finding its way into home chefs’ […]
Tag Archives: beef
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The chemistry of grilling (video)
Sources: All About Grilling – https://acsundergrad.wordpress.com/20… Cooked meat fact sheet: http://www.cancer.gov/about-cancer/ca… Meat Color – https://www.exploratorium.edu/cooking… Maillard Reaction – http://cen.acs.org/articles/90/i40/Ma… On […]