Do you know the carbon footprint of your food choices?
Consumers greatly underestimate the energy consumption and greenhouse gas emissions associated with their food choices, but they’ll favor items with […]
Consumers greatly underestimate the energy consumption and greenhouse gas emissions associated with their food choices, but they’ll favor items with […]
Finding from UAlberta neuroscientists point to potential for oxygen therapy for disrupted sleep. Exposure to high levels of oxygen encourages […]
We know a good meal can stimulate the release of the feel-good hormone dopamine, and now a study in humans […]
We all have experiences of being emotionally moved after listening to music that we have strong personal memories of or […]
Organically farmed food has a bigger climate impact than conventionally farmed food, due to the greater areas of land required. […]
Study suggests there’s potential for food manufacturers to develop low GI foods with reformulations that include dried fruit People with […]
Why sharing a plate leads to better negotiation outcomes Here’s a new negotiating tactic: enjoy a family-style meal with your […]
The calorie content of popular main meals served in UK and international restaurant chains is excessive and only a minority […]
New study finds daily consumption of hazelnuts improves biomarker of vitamin E status in older adults Hazelnuts are poised to […]
It’s that time of year when children look forward to a stocking full of presents – but the first international […]