Would you eat genetically modified food if you understood the science behind it?
Jonathon McPhetres, a newly minted PhD in psychology from the University of Rochester, admits he’s “personally amazed” what we can […]
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ReallyGood.com Blog
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Red and white meats are equally bad for cholesterol
UCSF CHORI study also shows that saturated fats raise low density lipoproteins (LDLs) by the same amount, regardless of meat […]
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Plastic water bottles may one day fly people cross-country
Research group has found a way to turn plastic waste products into jet fuel In a new paper published in […]
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Brush your teeth — postpone Alzheimer’s
You don’t only avoid holes in your teeth by keeping good oral hygiene, Norwegian researchers have discovered a clear connection […]
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Is ‘clean eating’ just dirty rhetoric?
New research on ‘clean eating’ explores potential link to eating disorders New research published in the Journal of Eating Disorders […]
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Feathers came first, then birds
New research, led by the University of Bristol, suggests that feathers arose 100 million years before birds – changing how […]
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Coffee not as bad for heart and circulatory system as previously thought
Coffee does not stiffen your arteries Drinking coffee might keep us up at night, but new research has given us […]
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‘Slothbot’ takes a leisurely approach to environmental monitoring
For environmental monitoring, precision agriculture, infrastructure maintenance and certain security applications, slow and energy efficient can be better than fast […]
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Edible insects? Lab-grown meat? The real future food is lab-grown insect meat
Cultured insect tissue could combine the planet-saving best of insect farming, GM livestock, labriculture and plant-based meat substitutes Livestock farming […]
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Raw or cooked: this is how we recognize food
Two different regions of the brain are involved in identifying natural food with respect to processed foods Do we see […]