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Ultra-processed foods make up more than half of all calories in US diet

‘Ultra-processed’ foods make up more than half of all calories consumed in the US diet, and contribute nearly 90% of […]

For people who want to control their weight or reduce their intakes of sugar, sodium and saturated fat, tap water […]

When it comes to pasta and pizza dishes, nothing beats a sprinkle of grated parmesan on top. But the flavor […]

Key findings: both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products organic […]

Meta-analysis findings show reductions in bad cholesterol when avocado swapped for solid fat Can a single ingredient swap make an […]

Meat lovers may find it appealing to take a fresh steak from the store right to their home grill, but […]

A walnut-rich, higher fat diet showed comparable weight loss to a lower fat, higher carbohydrate diet among overweight and obese […]

A recent study from Lund University in Sweden shows that barley can rapidly improve people’s health by reducing blood sugar […]

University of Leicester discovery identifies harmful bacterial molecules in processed foods and how to prevent them from arising Study identifies […]

Last year, researchers from Aarhus BSS, Aarhus University developed a so-called quality index, a tool applied when mapping the factors […]