New flexible plastic packaging replacement made from crab shells and trees
These days companies are increasingly touting their earth friendly, sustainable and renewable materials like compostable plastic cups and straws. Georgia […]
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ReallyGood.com Blog
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We can feed the world if we change our ways
Current crop yields could provide nutritious food for the projected 2050 global population, but only if we make radical changes […]
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How we see others’ emotions depends on our pre-conceived beliefs
How we see emotions on another person’s face depends on our pre-conceived views of how we understand these emotions, researchers […]
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A peek into the interplay between sleep and wakefulness
Researchers centered at the International Institute for Integrative Sleep Medicine(WPI-IIIS) in Japan’s University of Tsukuba reveal some neuronal pathways, which […]
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Food for thought: How the brain reacts to food may be linked to overeating
The reason why some people find it so hard to resist finishing an entire bag of chips or bowl of […]
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High fruit and vegetable consumption may reduce risk of breast cancer
Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, […]
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People love to hate on do-gooders, especially at work
Sometimes, it doesn’t pay to be a do-gooder, according to a new University of Guelph study. A do-gooder is highly […]
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Archaeologists discover bread that predates agriculture by 4,000 years
At an archaeological site in northeastern Jordan, researchers have discovered the charred remains of a flatbread baked by hunter-gatherers 14,400 […]
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How plant breeding technologies could make fruits and vegetables more exciting to eat
Forget vegetables with dull colors and fuzzy skin or fruits that lack of flavor–the produce aisle of the future could […]
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Forty percent of people have a fictional first memory, says study
Researchers have conducted one of the largest surveys of people’s first memories, finding that nearly 40 per cent of people […]