What Is a Superfood, Anyway?

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What Is a Superfood, Anyway? - Cleveland Clinic

Plus, recipes to incorporate them into your daily diet

No single food can do it all — but it goes without saying that some foods are healthier than others. A leafy salad is healthier than a plate of fries; a salmon filet is healthier than a loaded cheeseburger; a yogurt parfait is healthier than a hot fudge sundae.

Even among healthy foods, though, some stand out. Registered dietitian Beth Czerwony, MS, RD, CSOWM, LD, talks about superfoods, a category of super-charged, super-healthy foods, and what they can do for your body.

What superfoods do


Superfoods aren’t a nutritionally recognized category of foods, so there are no specific criteria a food must meet to be considered one. But the title is typically reserved for natural foods that are especially nutrient-dense while generally being low in calories.

“Superfoods help promote health by increasing your immune function and decreasing your chance of disease prevention or progression,” Czerwony says.
 
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