cheryl
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This is Why You Need to Brine Your Fish - America's Test Kitchen
We're used to brining meat and poultry, so why not fish? Dan explains how brining your fish can greatly improve its texture and flavor.
View: https://youtu.be/sqLw0dVwwM0
We're used to brining meat and poultry, so why not fish? Dan explains how brining your fish can greatly improve its texture and flavor.