brine

A Lemony, Gingery Roast Turkey for Something New on Thanksgiving - Food52 I brine whether it is scientifically justifiable or not, because, well, it is a religious matter,” cookbo ok editor Rux Martin told Kim Severson for The New York Times earlier this week. For the...

This is Why You Need to Brine Your Fish - America's Test Kitchen We're used to brining meat and poultry, so why not fish? Dan explains how brining your fish can greatly improve its texture and flavor. View: https://youtu.be/sqLw0dVwwM0