cheryl
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The Foods Of Tomorrow: How Biotechnology Is Changing What We Eat - Forbes
What if you could bite into a lemon and taste lemonade, without consuming any sugar? What if you could eat a steak without the moral and environmental considerations of slaughtering an animal?
These are among the innovations springing up where biotechnology meets our food system. It’s an intersection bursting with potential, abundant with futuristic foods, and full of complex questions about the line between nature and science when it comes to our food.
To explore this emerging space I spoke with Jun Axup, scientific director and partner at IndieBio, a life science accelerator that engages leading scientists-turned-entrepreneurs who are imagining and inventing the foods of tomorrow.
What if you could bite into a lemon and taste lemonade, without consuming any sugar? What if you could eat a steak without the moral and environmental considerations of slaughtering an animal?
These are among the innovations springing up where biotechnology meets our food system. It’s an intersection bursting with potential, abundant with futuristic foods, and full of complex questions about the line between nature and science when it comes to our food.
To explore this emerging space I spoke with Jun Axup, scientific director and partner at IndieBio, a life science accelerator that engages leading scientists-turned-entrepreneurs who are imagining and inventing the foods of tomorrow.