Organic food myths for cancer patients

cheryl

cheryl

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Organic food myths for cancer patients - WTOP

Whether you want to reduce your risk of developing cancer or want to improve your chances of survival after a diagnosis, you’ve likely researched the role nutrition plays in your health.

For example, being overweight increases the risk of certain cancers, including breast, colon and rectal, endometrium, esophageal, kidney, and pancreatic cancers, according to the American Institute of Cancer Research.

But can certain foods, like those grown organically, prevent cancer or improve the chances of surviving?
 
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