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Most Burger Chains Get Failing Grades for Antibiotics Use - Consumer Reports
A new report shows where quick-service restaurants stand on serving meat and poultry raised without antibiotics
Though the majority of the top 25 chain restaurants now no longer serve chicken that has been raised with medically important antibiotics, a new annual review of the top 25 burger chains reveals a very different pattern for beef.
“Chain Reaction IV: Burger Edition” (PDF), produced annually by Consumer Reports—along with the Center for Food Safety, Friends of the Earth, the Food Animal Concerns Trust, the Natural Resources Defense Council, and the U.S. Public Interest Research Group—grades restaurants on their current antibiotic policies.
For the first time, this year’s report provides consumers with two score cards: One that covers the top 25 fast-food and fast-casual restaurant chains, and one that looks at the top 25 burger
A new report shows where quick-service restaurants stand on serving meat and poultry raised without antibiotics
Though the majority of the top 25 chain restaurants now no longer serve chicken that has been raised with medically important antibiotics, a new annual review of the top 25 burger chains reveals a very different pattern for beef.
“Chain Reaction IV: Burger Edition” (PDF), produced annually by Consumer Reports—along with the Center for Food Safety, Friends of the Earth, the Food Animal Concerns Trust, the Natural Resources Defense Council, and the U.S. Public Interest Research Group—grades restaurants on their current antibiotic policies.
For the first time, this year’s report provides consumers with two score cards: One that covers the top 25 fast-food and fast-casual restaurant chains, and one that looks at the top 25 burger