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How To Use A Convection Oven — And The Best Foods To Cook In It - Chatelain
Many ovens have a convection setting, but it often gets ignored. Don’t be intimidated by this feature — it can help you cook your food faster and more evenly. Here’s how to make good use of a convection oven
What’s the difference between a convection and a regular oven?
Conventional ovens heat up thanks to coils located at the top and bottom of the appliance. However, even the best ovens have a downside — if you use an oven thermometer, you’ll know that some don’t come up to temperature, and many have hot and cold patches, which means you have to move your dishes around throughout the cooking process. But, with a convection oven, your food can stay put.
Many ovens have a convection setting, but it often gets ignored. Don’t be intimidated by this feature — it can help you cook your food faster and more evenly. Here’s how to make good use of a convection oven
What’s the difference between a convection and a regular oven?
Conventional ovens heat up thanks to coils located at the top and bottom of the appliance. However, even the best ovens have a downside — if you use an oven thermometer, you’ll know that some don’t come up to temperature, and many have hot and cold patches, which means you have to move your dishes around throughout the cooking process. But, with a convection oven, your food can stay put.