How cauliflower took over your pizza, your kitchen, and the world

cheryl

cheryl

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How cauliflower took over your pizza, your kitchen, and the world - Vox

How does a food become a trend? Ask cauliflower.

First came the cauliflower steaks, thick vegetal slabs, roasted and served like cruciferous T-bones. Then there was Buffalo cauliflower, breaded and fried and generally chicken-shaped.

“Cauliflower moves to the center of the plate,” declared New York magazine in 2013, crowning it “Vegetable Most Likely to Be Mistaken for a Piece of Meat.”

Then came the cauli grains — riced cauliflower, cauliflower pizza crust, cauliflower gnocchi — and eventually cauli memes. “If cauliflower can somehow become pizza…” the website Food52 said inspirationally on Instagram, “you, my friend, can do anything.”
 
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