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Really good
Food and Drinks
Food delivery from ghost kitchens brings restaurant-quality food to the masses
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<blockquote data-quote="cheryl" data-source="post: 1612" data-attributes="member: 1"><p><a href="https://www.foxbusiness.com/lifestyle/food-delivery-from-ghost-kitchens-bring-these-restaurant-chains-to-the-masses" target="_blank"><strong>Food delivery from ghost kitchens brings restaurant-quality food to the masses - Fox Business</strong></a></p><p></p><p><strong>The <a href="https://www.foxbusiness.com/markets" target="_blank">cost</a> of running a restaurant in America is driving many business owners to rethink <a href="https://www.foxbusiness.com/search?q=food&ss=fb" target="_blank">delivery.</a> </strong></p><p></p><p>New York City-based <a href="https://www.foxbusiness.com/search?q=restaurants&ss=fb" target="_blank">restaurateur</a> Barry Dry started a delivery-only burger business within his existing brick and mortar breakfast cafe <a href="https://www.holeinthewallnyc.com/" target="_blank">Hole In The Wall</a> to help offset the $19,000 a month he spends on rent to run two locations in Manhattan.</p><p></p><p>He launched the virtual restaurant <a href="https://www.ghostburgerny.com/" target="_blank">Ghost Burger</a> last month with a small menu comprised of burgers and wings that cost between $12 and $14. He spends $1,500 a month to market it online, and enlisted third-party delivery services like Seamless and Grubhub to deliver the burgers to customers.</p></blockquote><p></p>
[QUOTE="cheryl, post: 1612, member: 1"] [URL='https://www.foxbusiness.com/lifestyle/food-delivery-from-ghost-kitchens-bring-these-restaurant-chains-to-the-masses'][B]Food delivery from ghost kitchens brings restaurant-quality food to the masses - Fox Business[/B][/URL] [B]The [URL='https://www.foxbusiness.com/markets']cost[/URL] of running a restaurant in America is driving many business owners to rethink [URL='https://www.foxbusiness.com/search?q=food&ss=fb']delivery.[/URL] [/B] New York City-based [URL='https://www.foxbusiness.com/search?q=restaurants&ss=fb']restaurateur[/URL] Barry Dry started a delivery-only burger business within his existing brick and mortar breakfast cafe [URL='https://www.holeinthewallnyc.com/']Hole In The Wall[/URL] to help offset the $19,000 a month he spends on rent to run two locations in Manhattan. He launched the virtual restaurant [URL='https://www.ghostburgerny.com/']Ghost Burger[/URL] last month with a small menu comprised of burgers and wings that cost between $12 and $14. He spends $1,500 a month to market it online, and enlisted third-party delivery services like Seamless and Grubhub to deliver the burgers to customers. [/QUOTE]
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Really good
Food and Drinks
Food delivery from ghost kitchens brings restaurant-quality food to the masses
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