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Food delivery from ghost kitchens brings restaurant-quality food to the masses - Fox Business
The cost of running a restaurant in America is driving many business owners to rethink delivery.
New York City-based restaurateur Barry Dry started a delivery-only burger business within his existing brick and mortar breakfast cafe Hole In The Wall to help offset the $19,000 a month he spends on rent to run two locations in Manhattan.
He launched the virtual restaurant Ghost Burger last month with a small menu comprised of burgers and wings that cost between $12 and $14. He spends $1,500 a month to market it online, and enlisted third-party delivery services like Seamless and Grubhub to deliver the burgers to customers.
The cost of running a restaurant in America is driving many business owners to rethink delivery.
New York City-based restaurateur Barry Dry started a delivery-only burger business within his existing brick and mortar breakfast cafe Hole In The Wall to help offset the $19,000 a month he spends on rent to run two locations in Manhattan.
He launched the virtual restaurant Ghost Burger last month with a small menu comprised of burgers and wings that cost between $12 and $14. He spends $1,500 a month to market it online, and enlisted third-party delivery services like Seamless and Grubhub to deliver the burgers to customers.