sourdough

Life After Sourdough What are we going to do now? - Grub Street Four months ago, right before the city shut down, I made one last in-person trip to the grocery store to buy flour, yeast, and red lentils. Also chili-garlic paste. Also two bags of chocolate chips. By then, I understood, sort of...

The Science of Sourdough Starters - Serious Eats You don't have to understand the the science of sourdough yeasts and bacteria to bake great sourdough bread, but it sure can help. These are wild times. Many are stuck at home, locked into a relentless repetition of time and place in which...