recipe

  1. cheryl

    Making Mayo’s Recipes: Sesame ginger shrimp

    Making Mayo’s Recipes: Sesame ginger shrimp - Mayo Clinic Looking for a new marinade? This one is easy to memorize and is good on more than shrimp. It's also tasty on chicken, tofu, tempeh, pork and beef, and makes a great dip for kebabs. Each Thursday, one of the more than 100 video recipes...
  2. cheryl

    Do online recipes come with too much backstory? It’s all part of the joy of food

    Do online recipes come with too much backstory? It’s all part of the joy of food - The Guardian You might be sick of scrolling through the text before a recipe – but food is essential to culture, and should never be reduced to a simple to-do list These days just about every recipe in the...
  3. cheryl

    Baby Clam Tomato Sauce Pasta

    Baby clam tomato sauce with edamame spaghetti (or your favorite pasta) is an easy, and delicious meal. This baby clam tomato sauce takes less than 30 minutes to prepare. It has the full flavor and presence of a major time commitment and labor of love. While the labor of love is still there the...
  4. Tony

    Making smoked Salmon

    First, after purchasing your salmon you are going to brine it. The brining solution will consist of kosher salt, garlic and thyme. You can go with just salt if you want, but the garlic and thyme add flavor. You should use 2 ounces of salt for every quart of water. I usually use 4 ounces in 2...
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