A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include variations in structure, ingredients and composition. The cheese is usually added to the cooking hamburger patty shortly before serving so it melts.
The Burger of Burgers at Trevor's at the Tracks in San Juan Capistrano. C.A.B Chuck 1/2 LB. Patty, Montreal Steak Seasoning, Sharp Cheddar, Caramelized Onions, Butter Lettuce, Heirloom Tomato, Fried Egg, Bacon, Avocado on a Brioche Bun.
Eat your burgers upside-down, food experts say - cnet
Everything you know about burger binging is wrong.
It doesn't matter if your idea of a perfect burger is a double cheeseburger with bacon or a veggie burger with sprouts. Bottom line: you're not eating your burger right.
According to food...
Farmhouse burger at Karl Strauss, Carlsbad, California. California-grown all natural grass-fed beef, peppered beer-braised smoked pork belly, fried cage-free egg, gruyere, lettuce, tomato, onion, chipotle ale mayo, with a side salad.