american

The Evolution of the American Diet - Mother Earth News In the early 20th century, nutrition science sparked the modernization of the American diet. Soon after, World War I brought about the state’s management of food on a large scale, changing what and how Americans ate. The American diet...

Europeans don't eat out as much because it is too expensive. They enjoy cooking at home and when doing so eat more healthfully. Less fast food, salt, and additives. Also, portion size is 1/3 to 1/2 less than many of the portions sizes served in America. Restaurant food is well-known to be...