Shishito peppers
cheryl

Shishito peppers

For cooking, a hole is poked in the pepper beforehand to keep expanding hot air from bursting the pepper. It may be skewered then broiled (grilled), or pan-fried in oil, stewed in a soy sauce, or simply eaten raw in a salad or as a condiment. It is thin-skinned and will blister.
There are no comments to display.

Media information

Category
Food & Drinks
Added by
cheryl
Date added
View count
373
Comment count
0
Rating
0.00 star(s) 0 ratings

Image metadata

Filename
shishito-peppers.jpg
File size
238.7 KB
Dimensions
1500px x 1011px

Share this media

Top