Roasted organic roma tomatoes. These are one of our go to food choices. They are good served alone and can be used as an ingredient in many different dishes. We usually make them twice a week to serve with a homemade smoked salmon. Recipe: Cut tomatoes into quarters. Toss tomatoes in olive oil, balsamic vinegar, minced garlic, salt, and pepper. Place tomatoes cut side up on a baking sheet and sprinkle with shredded parmesan reggiano. Bake at 325f for 2 hours. Makes the house smell delicious...
