roasted

Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface.

Roasted organic roma tomatoes. These are one of our go to food choices. They are good served alone and can be used as an ingredient in many different dishes. We usually make them twice a week to serve with a homemade smoked salmon. Recipe: Cut tomatoes into quarters. Toss tomatoes in olive oil...

Homemade roasted tomatillo sauce with roasted tomatoes, jalapeno peppers, onions, avocados, and limes. Blended with fresh cilantro.