Ossobuco
cheryl

Ossobuco

Ossobuco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. Traditionally served with either risotto alla milanese or polenta. The marrow in the hole in the bone, a prized delicacy, is the defining feature of the dish.
There are no comments to display.

Media information

Category
Food & Drinks
Added by
cheryl
Date added
View count
125
Comment count
0
Rating
0.00 star(s) 0 ratings

Image metadata

Filename
ossobuco.jpg
File size
370 KB
Dimensions
1600px x 1157px

Share this media

Top