Opah
cheryl

Opah

Opah is becoming increasingly popular in seafood markets. It first became popular as sushi and sashimi in the late 1980s and early 1990s. The meat is lightly flavored and lends itself well to a variety of preparations, principally sauté. Opah flesh has a light pink color but turns white when cooked.
There are no comments to display.

Media information

Category
Food & Drinks
Added by
cheryl
Date added
View count
190
Comment count
0
Rating
0.00 star(s) 0 ratings

Image metadata

Filename
opah.jpg
File size
320.7 KB
Dimensions
2449px x 1461px

Share this media

Top