Shrimp Chile Relleno (Naked) at Ricardo's Place in San Juan Capistrano, California. Shrimp served with beans and rice and your choice of Mexican vegetables or salad. The success of Ricardo's Place or La Cocina de Ricardo is dedicated to the family tradition of excellence that began with Grandma Juana in Mixtlán, Jalisco, México. She was the main chef of her town and would prepare the food for small and large events, and devoted to making every occasion memorable.
