Mirepoix
cheryl

Mirepoix

A mirepoix is diced vegetables, cooked for a long time on a gentle heat without color or browning, usually with butter or other fat or oil. It is not sautéed or otherwise hard cooked, the intention being to sweeten rather than caramelize.
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Food & Drinks
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cheryl
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mirepoix.jpg
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3 MB
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4032px x 3024px

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