Drinking kefir may prompt brain-gut communication to lower blood pressure
Drinking kefir may have a positive effect and lower blood pressure by promoting communication between the gut and brain. Kefir […]
Drinking kefir may have a positive effect and lower blood pressure by promoting communication between the gut and brain. Kefir […]
Data represent first human trials examining the impact of dark chocolate consumption on cognition and other brain functions New research […]
A new study from Chalmers University of Technology, Sweden, shines more light on the link between consumption of fish and […]
Common artificial sweeteners shown to change how the body processes fat and energy Increased awareness of the health consequences of […]
Given that up to half of food-borne illnesses may come from the home kitchen, understanding food safety practices, and how […]
Eating several servings of nuts every week may help lower the risk of developing the heart rhythm irregularity, atrial fibrillation, […]
Seeking better mental health? Go natural. That is the simple message from University of Otago researchers who have discovered raw […]
Caffeine consumption linked to decreased rate of atrial fibrillation, arrhythmias Many clinicians advise patients with atrial or ventricular arrhythmias to […]
Food packaging could be negatively affecting the way in which your digestive tract operates, according to new research by faculty […]
A study conducted by researchers in California and France has found that meat protein is associated with a sharp increased […]