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More reasons to eat your broccoli
Love it or hate it, broccoli is touted as a superfood, offering an array of health benefits. And it’s about […]
Category Archives: Eat
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Maillard: The Most Delicious Chemical Reaction In The World
Why does fresh, hot toast have a more complex flavor than plain bread? Why does cooking raw food in general […]
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Stave off cognitive decline with seafood
Study finds that eating seafood once a week may slow memory loss Eating seafood or other foods containing omega-3 fatty […]
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Junk food causes similar high blood sugar levels as type 2 diabetes
A junk food diet can cause as much damage to the kidney as diabetes, according to a study published in […]
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Did butter get a bad rap?
Butter might not be a health food, but UNC and NIH researchers unearthed more evidence that replacing butter with vegetable […]
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Watch what you eat: The dangers of a bristle in your burger
Highlights: Wire-bristle grill brushes, used for cleaning grill grates, may lose bristles when used. These bristles can adhere to the […]
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Why does food make your mouth water? (video)
You’re sitting in your favorite restaurant when a waiter walks by with a hot plate of your favorite food, and […]
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Ultra-processed foods make up more than half of all calories in US diet
‘Ultra-processed’ foods make up more than half of all calories consumed in the US diet, and contribute nearly 90% of […]
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What gives parmesan cheese its unique taste?
When it comes to pasta and pizza dishes, nothing beats a sprinkle of grated parmesan on top. But the flavor […]
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New study finds clear differences between organic and non-organic milk and meat
Key findings: both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products organic […]