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How Much Candy Would Kill You?
Halloween is almost here, which means costumes, scary movies and lots of candy. Reactions tackles this spooky hypothetical question: How […]
Category Archives: Eat
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Science shows cheese can make drinking wine taste better
A scientific study shows that eating cheese may actually increase how much someone likes drinking wine. The study, published in […]
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How To Bring Stale Chips And Bread Back From The Dead
It’s football season, which means it’s time to get the game-day snacks ready. Don’t let stale chips put a damper […]
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Rutgers researchers debunk bacteria ‘five-second rule’: Eating food off the floor isn’t safe
Turns out bacteria may transfer to candy that has fallen on the floor no matter how fast you pick it […]
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Chew on this: How we believe our meat is farmed can influence how it tastes
Our beliefs about how farm animals are raised can shape our meat-eating experience, according to a study led by Lisa […]
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The science of spotting fake foods (video)
There’s not much that can top a big bowl of spaghetti and meatballs — except, of course, for what belongs […]
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Frequent nut consumption associated with less inflammation
Nut consumption of five or more servings of per week or substituting nuts for animal proteins tied to a healthy […]
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The feel of food texture
A team of biologists has discovered the cellular mechanism through which fruit flies sense food texture Some people love avocados. […]
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The Truth About Wasabi
Sushi wouldn’t be the same without wasabi. But odds are that even if you have dined at a nice sushi […]
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Little to no association between butter consumption and chronic disease or total mortality
Butter consumption was only weakly associated with total mortality, not associated with cardiovascular disease, and slightly inversely associated (protective) with […]