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Nuts for nuts? Daily serving may help control weight and benefit health
Eating Brazil nuts and other varieties of nuts daily may prevent weight gain and provide other cardiovascular benefits, according to […]
Category Archives: Eat
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Cephalopods could become an important food source in the global community
With a growing world population and climate challenges, many are wondering where food will come from in the future. A […]
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Farmers market vendors need training to improve food-safety practices
Many vendors at farmers markets take inadequate precautions to prevent the spread of foodborne illness, and they should be trained […]
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Can chocolate, tea, coffee and zinc help make you more healthy?
FAU scientists discover new protection against oxidative stress Ageing and a low life expectancy are caused, at least partly, by […]
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Fermented dairy products may protect against heart attack
Men who eat plenty of fermented dairy products have a smaller risk of incident coronary heart disease than men who […]
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Novel insights into the heart health benefits of cocoa flavanols and procyanidins
New study published in American Journal of Clinical Nutrition adds to body of data demonstrating that bioactive compounds found in […]
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Nutrients may reduce blood glucose levels
Study in cells and animals shows that one amino acid can provide brief blood glucose beneficial effects Type 2 diabetes […]
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Markers of dairy fat consumption linked to lower risk of type two diabetes
Higher levels of biomarkers of dairy fat consumption are associated with a lower risk of developing type 2 diabetes, according […]
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Seed oils are best for LDL cholesterol
Researchers use new technique to draw conclusions from disparate diet studies If you want to lower your low-density lipoprotein cholesterol, […]
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Mediterranean Diet Prevents a Leading Cause of Blindness
Evidence is mounting that a poor diet plays an important role in the development of age-related macular degeneration (AMD), a […]