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Suggested move to plant-based diets risks worsening brain health nutrient deficiency
The momentum behind a move to plant-based and vegan diets for the good of the planet is commendable, but risks […]
Category Archives: Eat
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Much fridge food ‘goes there to die’
Food-waste study reveals trends behind discarded items Americans throw out a lot more food than they expect they will, food […]
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Healthy foods more important than type of diet to reduce heart disease risk
Researchers compare three popular diets and find all three reduce heart injury Everyone knows that achieving or maintaining a healthy […]
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Apples, tea and moderation — the 3 ingredients for a long life
Consuming flavonoid-rich items such as apples and tea protects against cancer and heart disease, particularly for smokers and heavy drinkers, […]
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Guacamole lovers, rejoice! The avocado genome has been sequenced
A new study illuminates the avocado’s family history and lays the foundation for the species’ improvement We now know the […]
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What do you mean the hamburger isn’t all that American?
Scientists and graphic designers are joining forces to strengthen the communication power of research through attractive, informative, and even surprising […]
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Rye is healthy, thanks to an interplay of microbes
Eating rye comes with a variety of health benefits. A new study from the University of Eastern Finland now shows […]
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Food quality control made faster and easier
Food profilers develop new methodological approach for food analysis Scientists at the Technical University of Munich (TUM) and the Leibniz-Institute […]
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Diets rich in blueberries yield diverse benefits
A collection of new studies in The Journals of Gerontology, Series A: Biological Sciences and Medical Sciences further quantifies how […]
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With bitter foods, what you eat determines what you like to eat
UB research shows how the taste of bitter foods changes as repeated consumption alters the constellation of salivary proteins Introducing […]