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Cooking with cast-iron cookware: Fact versus fiction (video)
Cooks around the world prize their cast-iron cookware, which has many advantages over its aluminum siblings. But there are a […]
Category Archives: Cooking
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How to Fry a Turkey (Without Burning Your House Down)
There are three times more grease fires — the most common cause of house fires — on Thanksgiving than on […]
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Food Hero social marketing campaign improves eating habits
The Food Hero social marketing campaign is an effective way to help low-income families eat more nutritious meals through fast, […]
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How to make fish less fishy (video)
Freshly caught fish is delicious. But with every passing day, the nice filet in your fridge smells a little fishier, […]
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Adam Savage Tests the Best Ways to Sear a Steak!
Summer is here, and it’s time for some food science! Adam Savage teams up with Serious Eats’ Managing Culinary Director […]
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Maillard: The Most Delicious Chemical Reaction In The World
Why does fresh, hot toast have a more complex flavor than plain bread? Why does cooking raw food in general […]
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Did butter get a bad rap?
Butter might not be a health food, but UNC and NIH researchers unearthed more evidence that replacing butter with vegetable […]
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Watch what you eat: The dangers of a bristle in your burger
Highlights: Wire-bristle grill brushes, used for cleaning grill grates, may lose bristles when used. These bristles can adhere to the […]
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What gives parmesan cheese its unique taste?
When it comes to pasta and pizza dishes, nothing beats a sprinkle of grated parmesan on top. But the flavor […]
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Freezing steak improves tenderness of some cuts, study finds
Meat lovers may find it appealing to take a fresh steak from the store right to their home grill, but […]