,
How to Caramelize Onions in Record Time Without Sacrificing One Ounce of Flavor
We start our caramelized onions in a covered nonstick skillet over high heat with ¾ of cup water. The water […]
Category Archives: Cooking
,
Feel fuller, longer with mushrooms
New study discovers mushrooms can be as satiating as meat when protein levels are matched If breakfast is the most […]
,
Sushi’s sublime secrets (video)
Sushi is sublime. Just fresh fish and seasoned rice in its simplest form served one on top of the other […]
,
The chemistry of fried chicken
Prized for their plumpness, poultry farmers have made incredible gains through agricultural breeding programs to maximize chicken size and weight […]
,
Chemistry life hacks: Food edition (video)
Reactions is back with another round of chemistry life hacks. Our latest episode brings chemistry to the kitchen, and features […]
,
Nutritional properties of mushrooms are better when grilled or microwaved
Culinary treatments (boiling, microwaving, grilling, and deep frying) influence on proximate composition and antioxidant capacity of most cultivated mushrooms worldwide. […]
,
Cookbooks give readers (mostly) bad advice on food safety
A recent study finds that bestselling cookbooks offer readers little useful advice about reducing food-safety risks, and that much of […]
,
What’s the best way to cook pasta? (video)
Pasta noodles contain only three ingredients: eggs, water and flour. But how can you achieve a tasty result every time? […]
,
Cooking at home tonight? It’s likely cheaper and healthier
Researchers from the University of Washington School of Public Health have been peeking into kitchens – via interviews – for […]
,
What’s the healthiest way to eat your veggies?
Vegetables are chock-full of essential vitamins and minerals, but how should you eat your veggies to get the most nutritious […]