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A good egg: Robot chef trained to make omelettes
A team of engineers have trained a robot to prepare an omelette, all the way from cracking the eggs to […]
Category Archives: Cooking
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Adding a blend of spices to a meal may help lower inflammation
Adding an array of spices to your meal is a surefire way to make it more tasty, but new Penn […]
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Extra olive virgin oil keeps healthy properties when used for cooking
Simulation of cooking conditions in a domestic kitchen Consuming extra virgin olive oil has proved to have protecting effects for […]
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Consumers prefer pork cooked to 145 degrees, study says
Are pork chops on the menu this grilling season? According to new research from University of Illinois meat scientists, pork […]
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Great chocolate is a complex mix of science, physicists reveal
The science of what makes good chocolate has been revealed by researchers studying a 140-year-old mixing technique. Scientists have uncovered […]
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A scientific method for perfect fondue
Cheese fondue is an icon of Swiss cuisine and a dinner party staple. While it may seem like a simple […]
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Color coded — matching taste with color
Color can impact the taste of food, and our experiences and expectations can affect how we taste food, according to […]
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How eggplants became Asian – genomes & elephants tell
The evolutionary context of the eggplant was until recently very poorly known. Historical documents and genetic data have shown that […]
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Kitchen towels could contribute to the growth of potential pathogens that cause food poisoning
Researchers from the University of Mauritius have shown that factors such as family size, type of diet, multi-usage of towels, […]
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A vegetarian diet is not only good for you — it’s the most affordable too
Eating a vegetarian diet rich in fruits, vegetables, and grains is not only good for you, it’s also more affordable […]