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Why people in rich countries are eating more vegan food
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<blockquote data-quote="cheryl" data-source="post: 542" data-attributes="member: 1"><p><a href="https://www.economist.com/briefing/2018/10/13/why-people-in-rich-countries-are-eating-more-vegan-food" target="_blank"><strong>Why people in rich countries are eating more vegan food - Economist</strong></a></p><p></p><p><em>The further they go, the better</em></p><p></p><p>Interest in vegan food has been booming across the rich world. Celebrity claims of veganism are everywhere: Bill Clinton and Al Gore, Serena and Venus Williams, Lewis Hamilton, Mike Tyson, Beyoncé, take your pick. In America sales of “plant-based” foods—a term for foods that contain no meat, eggs or dairy that reliably says “vegan” to vegans but doesn’t say “weird” to the less committed—rose 20% in the year to June 2018, according to Nielsen, a market-research group. That was ten times the growth in food as a whole that year and two and a half times faster than vegan foods grew in the year before.</p></blockquote><p></p>
[QUOTE="cheryl, post: 542, member: 1"] [URL='https://www.economist.com/briefing/2018/10/13/why-people-in-rich-countries-are-eating-more-vegan-food'][B]Why people in rich countries are eating more vegan food - Economist[/B][/URL] [I]The further they go, the better[/I] Interest in vegan food has been booming across the rich world. Celebrity claims of veganism are everywhere: Bill Clinton and Al Gore, Serena and Venus Williams, Lewis Hamilton, Mike Tyson, Beyoncé, take your pick. In America sales of “plant-based” foods—a term for foods that contain no meat, eggs or dairy that reliably says “vegan” to vegans but doesn’t say “weird” to the less committed—rose 20% in the year to June 2018, according to Nielsen, a market-research group. That was ten times the growth in food as a whole that year and two and a half times faster than vegan foods grew in the year before. [/QUOTE]
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Why people in rich countries are eating more vegan food
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