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Why Champagne and French Fries Make the Perfect Pair, According to Experts - People
There are endless classic food combinations — peanut butter and jelly, chips and salsa, bacon and eggs, to name a few — but here’s a new one that probably doesn’t immediately come to mind.
According to Moët & Chandon’s wine quality and communication manager Marie-Christine Osselin, french fries and champagne are a match made in heaven.
“Champagne is a wine that asks for simple ingredients, no more than three,” Osselin told The Drinks Business.
The reason pairing a glass of bubbly with something greasy is due to the nature of each item, says Food and Wine‘s wine editor Ray Isle.
There are endless classic food combinations — peanut butter and jelly, chips and salsa, bacon and eggs, to name a few — but here’s a new one that probably doesn’t immediately come to mind.
According to Moët & Chandon’s wine quality and communication manager Marie-Christine Osselin, french fries and champagne are a match made in heaven.
“Champagne is a wine that asks for simple ingredients, no more than three,” Osselin told The Drinks Business.
The reason pairing a glass of bubbly with something greasy is due to the nature of each item, says Food and Wine‘s wine editor Ray Isle.