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What We Lose When We Lose the Amtrak Dining Car
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<blockquote data-quote="cheryl" data-source="post: 1781" data-attributes="member: 1"><p><a href="https://www.saveur.com/story/travel/amtrack-dining-car/" target="_blank"><strong>What We Lose When We Lose the Amtrak Dining Car - Saveur</strong></a></p><p><strong></strong></p><p><strong>On the unexpected pleasures of eating with strangers in close quarters </strong></p><p></p><p>Almost a decade ago, I made two good decisions. The first was to move from New York to New Orleans. The second was to get there by train. I boarded the <em>Crescent</em> at Penn Station, carrying a small, soft-sided cooler that contained a loaf of bread, a stick of dried Italian sausage, blocks of cheese and pâté, a bag of my mother’s chocolate chip cookies, and a bottle of Bulleit rye. I was not going to go hungry. I had purchased what Amtrak calls a roomette, an ingeniously designed closet that was, in the best possible way, like traveling in an airplane bathroom. I spent most of the 30-hour journey there, in blissful isolation. </p><p></p><p>But I was equally thrilled each mealtime, when a knock came at my cabin door, alerting me that it was time to emerge and weave my way to the dining car. While I have almost completely forgotten the meals I ate there (I believe that at least one was filet mignon, that classic signifier of luxury), I remember each of the dining companions with whom, as a solo traveler, I was randomly joined. One was a young woman heading home from North Carolina. She told me about the hot sausage po’boy at Two Sisters Restaurant in the Treme, a sandwich I made it my business to try during my first week in town, and still seek out at the restaurant’s new location in New Orleans East. Another companion, a man in his 50s, sold parts for air conditioning and refrigeration systems, a subject he did not tire of discussing. I can’t say I came away sharing his enthusiasm, or that I retained much of what we discussed, but I recall the pleasure of listening to him—the jargon, the anecdotes, the opinions about arcane matters of the refrigeration arts, all rolling hypnotically along as we ate, like a soothing echo of the wheels beneath.</p></blockquote><p></p>
[QUOTE="cheryl, post: 1781, member: 1"] [URL='https://www.saveur.com/story/travel/amtrack-dining-car/'][B]What We Lose When We Lose the Amtrak Dining Car - Saveur[/B][/URL] [B] On the unexpected pleasures of eating with strangers in close quarters [/B] Almost a decade ago, I made two good decisions. The first was to move from New York to New Orleans. The second was to get there by train. I boarded the [I]Crescent[/I] at Penn Station, carrying a small, soft-sided cooler that contained a loaf of bread, a stick of dried Italian sausage, blocks of cheese and pâté, a bag of my mother’s chocolate chip cookies, and a bottle of Bulleit rye. I was not going to go hungry. I had purchased what Amtrak calls a roomette, an ingeniously designed closet that was, in the best possible way, like traveling in an airplane bathroom. I spent most of the 30-hour journey there, in blissful isolation. But I was equally thrilled each mealtime, when a knock came at my cabin door, alerting me that it was time to emerge and weave my way to the dining car. While I have almost completely forgotten the meals I ate there (I believe that at least one was filet mignon, that classic signifier of luxury), I remember each of the dining companions with whom, as a solo traveler, I was randomly joined. One was a young woman heading home from North Carolina. She told me about the hot sausage po’boy at Two Sisters Restaurant in the Treme, a sandwich I made it my business to try during my first week in town, and still seek out at the restaurant’s new location in New Orleans East. Another companion, a man in his 50s, sold parts for air conditioning and refrigeration systems, a subject he did not tire of discussing. I can’t say I came away sharing his enthusiasm, or that I retained much of what we discussed, but I recall the pleasure of listening to him—the jargon, the anecdotes, the opinions about arcane matters of the refrigeration arts, all rolling hypnotically along as we ate, like a soothing echo of the wheels beneath. [/QUOTE]
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What We Lose When We Lose the Amtrak Dining Car
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