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Really good
Food and Drinks
Want to eat much less meat? Take the top vegan tips from the world’s tastiest cuisines
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<blockquote data-quote="cheryl" data-source="post: 1416" data-attributes="member: 1"><p><a href="https://www.theguardian.com/food/2019/aug/29/eat-much-less-meat-top-vegan-tips-from-worlds-tastiest-cuisines" target="_blank"><strong>Want to eat much less meat? Take the top vegan tips from the world’s tastiest cuisines - The Guardian</strong></a></p><p></p><p><strong>While veganism is growing rapidly in the west, other parts of the world have had meat-free cuisines for centuries. For a rich and varied plant-based diet, talk to the Chinese, Indians, Ethiopians … </strong></p><p></p><p>Like most revolutions, the current surge in meat-free eating takes much of its energy from its newness. This is a hip and sexy break with the past, a movement with Silicon Valley solutions to the historic restrictions of a meat-free diet.</p><p></p><p>Consequently, we hear a lot about trashy vegan street food, plant-based wellness and futuristic “bleeding” burgers, but little from those nations where meat-light, vegetarian and vegan food has flourished for centuries. It is bizarre. Such cuisines offer huge inspiration for anyone keen to increase the creativity and flavour of their meat-free cooking.</p></blockquote><p></p>
[QUOTE="cheryl, post: 1416, member: 1"] [URL='https://www.theguardian.com/food/2019/aug/29/eat-much-less-meat-top-vegan-tips-from-worlds-tastiest-cuisines'][B]Want to eat much less meat? Take the top vegan tips from the world’s tastiest cuisines - The Guardian[/B][/URL] [B]While veganism is growing rapidly in the west, other parts of the world have had meat-free cuisines for centuries. For a rich and varied plant-based diet, talk to the Chinese, Indians, Ethiopians … [/B] Like most revolutions, the current surge in meat-free eating takes much of its energy from its newness. This is a hip and sexy break with the past, a movement with Silicon Valley solutions to the historic restrictions of a meat-free diet. Consequently, we hear a lot about trashy vegan street food, plant-based wellness and futuristic “bleeding” burgers, but little from those nations where meat-light, vegetarian and vegan food has flourished for centuries. It is bizarre. Such cuisines offer huge inspiration for anyone keen to increase the creativity and flavour of their meat-free cooking. [/QUOTE]
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Want to eat much less meat? Take the top vegan tips from the world’s tastiest cuisines
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