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Want to eat much less meat? Take the top vegan tips from the world’s tastiest cuisines - The Guardian
While veganism is growing rapidly in the west, other parts of the world have had meat-free cuisines for centuries. For a rich and varied plant-based diet, talk to the Chinese, Indians, Ethiopians …
Like most revolutions, the current surge in meat-free eating takes much of its energy from its newness. This is a hip and sexy break with the past, a movement with Silicon Valley solutions to the historic restrictions of a meat-free diet.
Consequently, we hear a lot about trashy vegan street food, plant-based wellness and futuristic “bleeding” burgers, but little from those nations where meat-light, vegetarian and vegan food has flourished for centuries. It is bizarre. Such cuisines offer huge inspiration for anyone keen to increase the creativity and flavour of their meat-free cooking.
While veganism is growing rapidly in the west, other parts of the world have had meat-free cuisines for centuries. For a rich and varied plant-based diet, talk to the Chinese, Indians, Ethiopians …
Like most revolutions, the current surge in meat-free eating takes much of its energy from its newness. This is a hip and sexy break with the past, a movement with Silicon Valley solutions to the historic restrictions of a meat-free diet.
Consequently, we hear a lot about trashy vegan street food, plant-based wellness and futuristic “bleeding” burgers, but little from those nations where meat-light, vegetarian and vegan food has flourished for centuries. It is bizarre. Such cuisines offer huge inspiration for anyone keen to increase the creativity and flavour of their meat-free cooking.