cheryl
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Vegan, healthy, and sustainable – a look at the future of convenience food - Timeout
A local start-up is making instant food that’s actually good for you and the environment
What if you could consume instant noodles without feeling guilty? What if the highly processed food, typically laden with sodium, nourishes with lean protein instead? What if eating instant noodles could actually be healthy?
A local start-up has the answers.
WhatIF Foods, a brand created by Singapore company NamZ, has recently launched a range of convenient food products that’s good not just for the people eating it, but for the environment as well. Its debut offerings include shakes, soups, and quick-cooking noodles that boasts 130 percent more dietary fibre and 110 percent more protein than the usual instant noodle variant.
A local start-up is making instant food that’s actually good for you and the environment
What if you could consume instant noodles without feeling guilty? What if the highly processed food, typically laden with sodium, nourishes with lean protein instead? What if eating instant noodles could actually be healthy?
A local start-up has the answers.
WhatIF Foods, a brand created by Singapore company NamZ, has recently launched a range of convenient food products that’s good not just for the people eating it, but for the environment as well. Its debut offerings include shakes, soups, and quick-cooking noodles that boasts 130 percent more dietary fibre and 110 percent more protein than the usual instant noodle variant.