This Clever Cooking Trick Will Seriously Upgrade Your Roasted Vegetables

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This Clever Cooking Trick Will Seriously Upgrade Your Roasted Vegetables - Real Simple

There are few foods better than roasted vegetables. Roasting makes almost every veggie—from sweet potatoes to cauliflower, carrots, cabbage, and more—taste more flavorful, caramelized, and complex. All it takes is a quick drizzle of olive oil, some salt and pepper, and you’ve got endless opportunity. Their versatility makes roasted vegetables a great gateway into meal prepping, too: cover them with herbs for sides, serve in salads, soups, or sandwiches, or mix them into one-pot dishes like macaroni and cheese to add some extra nutritional oomph.

But if you’ve resisted the roasting pan for fear of it taking too long, overheating the house in warmer months, or if you've had a bad experience that ended in mushy oblivion, we have the easiest way to upgrade your roasting game that’ll solve all three of these problems. Simply preheat your baking sheet in the oven as it heats up.
 
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