The True Story of Wild Rice, North America's Most Misunderstood Grain

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cheryl

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The True Story of Wild Rice, North America's Most Misunderstood Grain - Saveur

The Ojibwe people of northern Minnesota are sustained by the real wild rice, which they harvest by hand and dry over fire

On a sunny afternoon in the last days of summer, I broke the first rule I had ever been taught about watercraft and stood up in a canoe. Mike Magney and Moon Jacobson of the White Earth Band of Ojibwe had offered to take me out onto Little Elbow Lake and show me the wild-rice harvest—not as a past-tense reenactment, we agreed, but in a present-tense this is how we do it sort of way. So as their canoe shot surely ahead into a thick stand of rice, I heaved my weight onto a 12-foot-long pole in an attempt to keep up. The wind took fierce bites out of the water, working against me. Cotton-batting clouds sped across the blue gel of the sky. The northern Minnesota wild-rice harvest takes place during a two-week sliver of September, and the racing wind heightened our urgency.

We were at Sahkahtay, an annual wild-rice camp hosted by members of the Ojibwe tribe, one of the largest groups of Indigenous people north of Mexico, most of whom live in a long arc that stretches from the upper Midwest to Quebec.
 
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