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Really good
Food and Drinks
The Secret to Better Baked Potatoes? Cook Them Like the British Do.
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<blockquote data-quote="cheryl" data-source="post: 1499" data-attributes="member: 1"><p><a href="https://www.thekitchn.com/jacket-potato-22943799" target="_blank">The Secret to Better Baked Potatoes? Cook Them Like the British Do. - The Kitchn</a></p><p></p><p>I knew absolutely nothing about the glories of a good baked potato until the day I ordered one at a local restaurant in my town that was known for them. Before that, my primary “baked” potato experience involved a microwave. What I tasted was so revelatory I still remember it: ridiculously crisp on the outside and <em>oh so</em> fluffy inside. I realized what we’d been doing at home was very, very wrong.</p><p></p><p>The potatoes I grew up with at home came with damp skins and gluey innards, thanks to the microwave. I started baking them in the oven and they were <em>much</em> better. But I still couldn’t get them as perfect as the one I had from that tiny New England restaurant. Then I learned a few tips from <em>old</em> England — specifically, I learned about jacket potatoes.</p></blockquote><p></p>
[QUOTE="cheryl, post: 1499, member: 1"] [URL='https://www.thekitchn.com/jacket-potato-22943799']The Secret to Better Baked Potatoes? Cook Them Like the British Do. - The Kitchn[/URL] I knew absolutely nothing about the glories of a good baked potato until the day I ordered one at a local restaurant in my town that was known for them. Before that, my primary “baked” potato experience involved a microwave. What I tasted was so revelatory I still remember it: ridiculously crisp on the outside and [I]oh so[/I] fluffy inside. I realized what we’d been doing at home was very, very wrong. The potatoes I grew up with at home came with damp skins and gluey innards, thanks to the microwave. I started baking them in the oven and they were [I]much[/I] better. But I still couldn’t get them as perfect as the one I had from that tiny New England restaurant. Then I learned a few tips from [I]old[/I] England — specifically, I learned about jacket potatoes. [/QUOTE]
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The Secret to Better Baked Potatoes? Cook Them Like the British Do.
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