The Rise and Fall and Rise Again of MSG

cheryl

cheryl

Administrator
Staff member
The Rise and Fall and Rise Again of MSG - Mel Magazine

You probably know monosodium glutamate from its link to so-called ‘Chinese Restaurant Syndrome’ — and that’s precisely the problem

I’m a casualty of the MSG subterfuge. I was fooled more than a decade ago — when I was still an impressionable high school student in the suburbs of L.A. In “the valley,” the main street — Ventura Boulevard — was beset by sushi spots, weed dispensaries, and of course, a bevy of Chinese restaurants.

Some of these were hiding in strip malls behind beige signs and tinted windows, while others stood alone, clear, beneath the glow of a neon-lit sign, one of its letters sometimes burned out — an easy tell that the food was worth the wait. My favorite, The Plum Tree Inn, boasted an aquatic experience in the form of a tank that housed lobsters that could be delivered to your table — all you had to do was order the special. I loved it there.

Until, that is, the anti-monosodium glutamate lobby told me that if I loved myself, I shouldn’t love those places anymore.
 
Top