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Really good
Food and Drinks
The queen of vegan cheese shares her secrets
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<blockquote data-quote="cheryl" data-source="post: 1505" data-attributes="member: 1"><p><a href="https://www.cnet.com/news/the-queen-of-vegan-cheese-shares-her-secrets/" target="_blank"><strong>The queen of vegan cheese shares her secrets - cnet</strong></a></p><p></p><p><strong>Learn how to make easy vegan cheese and what's going on with the dairy industry. </strong></p><p></p><p>In Chowhound's latest <a href="https://www.youtube.com/user/chow/?sub_confirmation=1" target="_blank">Chow-To</a> episode, senior video producer Guillermo Riveros visits the queen of vegan cheese, <a href="https://miyokos.com/pages/story" target="_blank">Miyoko Schinner</a>. Watch and learn how to <a href="https://www.chowhound.com/food-news/231131/how-to-make-vegan-cheese/" target="_blank">make vegan cheese</a> at home; take a virtual tour of Miyoko's factory and her animal sanctuary (both located in Petaluma, California); and learn a bit about the dire state of the dairy industry and the promise of the plant-based economy. </p><p></p><p>As <a href="https://www.chowhound.com/food-news/210363/easy-ways-to-eat-a-plant-based-diet/" target="_blank">plant-based eating</a> grows ever more popular, we're seeing more and more animal-free products on shelves, from the <a href="https://www.chowhound.com/food-news/195112/beyond-the-impossible-can-meatless-burgers-satisfy-your-shame/" target="_blank">Impossible Burger</a> to multiple <a href="https://www.chowhound.com/food-news/229398/best-vegan-cheeses-to-buy/" target="_blank">brands of vegan cheese</a>. But when Miyoko Schinner first went vegan, that was definitely not the case.</p></blockquote><p></p>
[QUOTE="cheryl, post: 1505, member: 1"] [URL='https://www.cnet.com/news/the-queen-of-vegan-cheese-shares-her-secrets/'][B]The queen of vegan cheese shares her secrets - cnet[/B][/URL] [B]Learn how to make easy vegan cheese and what's going on with the dairy industry. [/B] In Chowhound's latest [URL='https://www.youtube.com/user/chow/?sub_confirmation=1']Chow-To[/URL] episode, senior video producer Guillermo Riveros visits the queen of vegan cheese, [URL='https://miyokos.com/pages/story']Miyoko Schinner[/URL]. Watch and learn how to [URL='https://www.chowhound.com/food-news/231131/how-to-make-vegan-cheese/']make vegan cheese[/URL] at home; take a virtual tour of Miyoko's factory and her animal sanctuary (both located in Petaluma, California); and learn a bit about the dire state of the dairy industry and the promise of the plant-based economy. As [URL='https://www.chowhound.com/food-news/210363/easy-ways-to-eat-a-plant-based-diet/']plant-based eating[/URL] grows ever more popular, we're seeing more and more animal-free products on shelves, from the [URL='https://www.chowhound.com/food-news/195112/beyond-the-impossible-can-meatless-burgers-satisfy-your-shame/']Impossible Burger[/URL] to multiple [URL='https://www.chowhound.com/food-news/229398/best-vegan-cheeses-to-buy/']brands of vegan cheese[/URL]. But when Miyoko Schinner first went vegan, that was definitely not the case. [/QUOTE]
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The queen of vegan cheese shares her secrets
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