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The Pressure Cooker: Thomas Keller Talks About Music, TV, and More | Robb Report
View: https://youtu.be/PQpAqnZRyFI
Thomas Keller, the chef of three-Michelin-starred French Laundry and Per Se, as well as Bouchon and Ad Hoc, tackles our lightning round of questions. Watch him discuss the best song to listen to before a busy night of service, the Eugene Levy show he's watching right now, and the historical figure for whom he'd like to cook.
Every night the world's cooks subject themselves to the heat and pressure of the professional kitchen. We wanted to turn up the pressure on them in a different way, subjecting them to our rapid-fire interview about travel, food, and pop culture. In this episode we talk with legendary chef Thomas Keller, who has shaped American fine dining for a generation with his three-Michelin-starred Per Se and French Laundry.
Thomas Keller, the chef of three-Michelin-starred French Laundry and Per Se, as well as Bouchon and Ad Hoc, tackles our lightning round of questions. Watch him discuss the best song to listen to before a busy night of service, the Eugene Levy show he's watching right now, and the historical figure for whom he'd like to cook.
Every night the world's cooks subject themselves to the heat and pressure of the professional kitchen. We wanted to turn up the pressure on them in a different way, subjecting them to our rapid-fire interview about travel, food, and pop culture. In this episode we talk with legendary chef Thomas Keller, who has shaped American fine dining for a generation with his three-Michelin-starred Per Se and French Laundry.