Home
Forums
New posts
Contact Us
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Search All
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Contact Us
Menu
Log in
Register
Install the app
Install
Forums
Really good
Food and Drinks
The Japanese Breakfast That Chef Morimoto Wishes More Americans Would Eat
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="cheryl" data-source="post: 622" data-attributes="member: 1"><p><a href="https://www.foodandwine.com/syndication/how-morimoto-does-breakfast" target="_blank"><strong>The Japanese Breakfast That Chef Morimoto Wishes More Americans Would Eat - Food and Wine</strong></a></p><p><em></em></p><p><em>It's called tamagoyaki, and you can make it at home </em></p><p></p><p>Judging from his work on <em>Iron Chef</em> and <em>Iron Chef America,</em> you probably already have a sense that Masaharu Morimoto really knows his way around the kitchen. In his book, <a href="https://www.amazon.com/Mastering-Art-Japanese-Home-Cooking/dp/0062344382/ref=pd_lpo_sbs_14_t_0?_encoding=UTF8&psc=1&refRID=DQGG90H0AFDRDDSYZ44C" target="_blank"><em>Mastering the Art of Japanese Cooking</em></a>, Chef Morimoto has a recipe for <a href="https://www.myrecipes.com/extracrispy/yes-you-can-make-those-little-japanese-omelets-at-home" target="_blank">tamagoyaki</a>, a Japanese egg dish that not only looks delicious but is also fairly simple to make. As in, you don't need to have Iron Chef skills to make it. "Basically, every family has its own tamagoyaki recipe," Morimoto told me. You can even buy it at the supermarket.</p><p> </p><p>Often called a Japanese omelet, this slightly sweet, custardy marvel might confuse anyone expecting the savory, fluffy, herb-flecked Western version. Yet one bite will turn you into a devotee. The magic is in the method, which creates many layers of eggy goodness. Most cooks use a <em>kotobuki tamagoyaki</em>, a special pan made for the dish, which you can have <a href="https://www.amazon.com/Kotobuki-410-540-Tamagoyaki-Japanese-Omelette/dp/B00BGBNKLS" target="_blank">shipped to your door</a> for just $20. If you don't want to invest in a special piece of equipment a nonstick skillet will do fine, though. Great warm for dinner or cold in a bento box the next day, tamagoyaki is one example of Japanese home cooking that takes a little time and practice to get right. But even your first attempt will impress your friends, and you’ll get better and better each time you cook it.</p></blockquote><p></p>
[QUOTE="cheryl, post: 622, member: 1"] [URL='https://www.foodandwine.com/syndication/how-morimoto-does-breakfast'][B]The Japanese Breakfast That Chef Morimoto Wishes More Americans Would Eat - Food and Wine[/B][/URL] [I] It's called tamagoyaki, and you can make it at home [/I] Judging from his work on [I]Iron Chef[/I] and [I]Iron Chef America,[/I] you probably already have a sense that Masaharu Morimoto really knows his way around the kitchen. In his book, [URL='https://www.amazon.com/Mastering-Art-Japanese-Home-Cooking/dp/0062344382/ref=pd_lpo_sbs_14_t_0?_encoding=UTF8&psc=1&refRID=DQGG90H0AFDRDDSYZ44C'][I]Mastering the Art of Japanese Cooking[/I][/URL], Chef Morimoto has a recipe for [URL='https://www.myrecipes.com/extracrispy/yes-you-can-make-those-little-japanese-omelets-at-home']tamagoyaki[/URL], a Japanese egg dish that not only looks delicious but is also fairly simple to make. As in, you don't need to have Iron Chef skills to make it. "Basically, every family has its own tamagoyaki recipe," Morimoto told[I] [/I]me. You can even buy it at the supermarket. Often called a Japanese omelet, this slightly sweet, custardy marvel might confuse anyone expecting the savory, fluffy, herb-flecked Western version. Yet one bite will turn you into a devotee. The magic is in the method, which creates many layers of eggy goodness. Most cooks use a [I]kotobuki tamagoyaki[/I], a special pan made for the dish, which you can have [URL='https://www.amazon.com/Kotobuki-410-540-Tamagoyaki-Japanese-Omelette/dp/B00BGBNKLS']shipped to your door[/URL] for just $20. If you don't want to invest in a special piece of equipment a nonstick skillet will do fine, though. Great warm for dinner or cold in a bento box the next day, tamagoyaki is one example of Japanese home cooking that takes a little time and practice to get right. But even your first attempt will impress your friends, and you’ll get better and better each time you cook it. [/QUOTE]
Verification
Post reply
Forums
Really good
Food and Drinks
The Japanese Breakfast That Chef Morimoto Wishes More Americans Would Eat
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top